{"title":"Cocktail Books","description":"","products":[{"product_id":"cocktails-across-america","title":"Cocktails Across America: A Postcard View of Cocktail Culture in the 1930s, 40s, and 50s","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e50 20th century cocktail recipes, illustrated with vintage postcards\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCocktail culture boomed in the United States after Prohibition, starting with the jazz-filled cocktail lounges and elegant supper clubs in New York City and, as rail and automotive travel advanced, flowing all the way to the postwar-era resorts and cabaret night spots of California and beyond. Barkeepers and mixologists across the country were developing new-fangled concoctions like the Red Snapper, the Santa Fe Cooler, and Cooper’s Ranch Punch.  A newly liberated America couldn’t get enough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe unique cocktail lounges, hotel bars, and other more exotic drinking venues (ice rinks, carousels, and tropical gardens, just to name a few) defined this era of drinking culture and were immortalized in the linen postcards used to advertise them. With over 50 vintage cocktail recipes (including several modern twists), fascinating historical vignettes, and more than 150 pieces of vintage ephemera, you will be transported to an era of unbridled indulgence and distinct glamour.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e150 color illustrations.\u003c\/span\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":43964612935842,"sku":"","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0098\/4740\/6654\/files\/LaserPhillyNorton_CocktailsAcrossAmerica.jpg?v=1705084261"},{"product_id":"mocktail-party","title":"Mocktail Party","description":"\u003cp\u003e\u003cspan\u003eDeveloped by two registered dietitians, the non-alcoholic drink recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMocktail Party\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003efeature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If you’re tired of hangovers and don’t want to drink sugar-loaded, processed sodas instead, then these healthy and delicious recipes are for you.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMocktail Party\u003c\/span\u003e\u003cspan\u003e includes recipes for every occasion:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eClassics like a Pal-no-ma \u0026amp; Aperol-less Spritz\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDrinks with a twist like Watermelon Mock-jito \u0026amp; Summer Jam Fresca\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBrunch favorites like No-Bull Bloody \u0026amp; Kiwi No-secco\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDessert treats like Salted Carmel \u0026amp; Tiramisu Mock-tinis\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFrozen coolers like No Way Frosé \u0026amp; Blueberry Açai Daiquiri\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHoliday beverages like Pumpkin Spice Latte \u0026amp; Warm Cider and Sage\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eJoin the growing movement of health-conscious people who are cutting down on alcohol and opting to \"make it a mocktail\" instead.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44880065036450,"sku":"","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0098\/4740\/6654\/files\/mocktailpartycover.jpg?v=1725215642"},{"product_id":"classic-cocktails-done-well","title":"Classic Cocktails Done Well","description":"\u003cp\u003e\u003cspan\u003eYou don’t need an overpriced and overstuffed home bar to make timeless and delicious cocktails. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eClassic Cocktails Done Well\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eequips you with the tools and techniques you need to build a streamlined bar and mix well-balanced drinks—all from the comfort of your own home!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44893237510306,"sku":"","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0098\/4740\/6654\/files\/LaserPhillyClassicCocktailsDoneWell.jpg?v=1725568131"},{"product_id":"holiday-cocktails","title":"Holiday Cocktails","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eHoliday Cocktails\u003c\/span\u003e\u003cspan\u003e is the newest addition to the Artisanal Kitchen series, adapted from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRaising the Bar\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e(Artisan, 2004) by master mixologist Nick Mautone. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHoliday Cocktails\u003c\/span\u003e\u003cspan\u003e provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right occasion, and serving cocktails for a crowd. It’s packed with easy-to-follow recipes for seasonal favorites, from nogs to grogs, as well as classics with a twist that work year-round, such as old-fashioneds and martinis, coffee-based drinks to serve in lieu of dessert, and even nonalcoholic cocktails that are a treat unto themselves. This is the perfect book to pull off the shelf year after year when you want to make any occasion a little more festive.\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHoliday Cocktails\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHoliday Cookies\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eParty Food\u003c\/span\u003e\u003cspan\u003e, three new titles in the Artisanal Kitchen series, provide an indispensable arsenal of recipes that cover all the bases for a delicious holiday season. \u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45007925477538,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0098\/4740\/6654\/files\/91MhrTpDYXL._SL1500.jpg?v=1729456088"},{"product_id":"pretty-simple-cocktails","title":"Pretty Simple Cocktails","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593582022 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e85 deliciously dreamy cocktails, mocktails, and simple syrup mixers from the beloved social media drinks specialist Join Jules.\u003cbr\u003e \u003cbr\u003eSelf-taught cocktail pro Julianna McIntosh offers spirited inspiration and recipes for home cocktail makers of all levels. From state-of-mind spritzes to margaritas for every mood, punches, martinis, and booze-free beauties, Jules’s dazzling collection is served up with grace and flair. In addition to recipes for drinks, home mixologists will learn how to make their creations stand out using floral ice cubes, salted and sugared rims, dehydrated citrus, and bruléed fruit. \u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e• Relaxed Refreshers: Tequila Mango Refresher, Low-ABV Spicy Fizz\u003cbr\u003e• Spritz is a State of Mind: Sparkling Cosmo Spritz, Rosé All Day Spritz\u003cbr\u003e• A Margarita For Every Mood: Pineapple Mezcal Margarita, Aperol Strawberry Coconut Margarita\u003cbr\u003e• Start the Party on a High Note: Olive Oil Martini, Stone Fruit Whiskey Sour\u003cbr\u003e• Drinks for Cozy Occasions: Tiramisu Espresso-tini, Homemade Citrus-Cello\u003cbr\u003e• Booze-Free Beauties: Watermelon Smash, Garden Refresher Punch\u003cbr\u003e• Syrups (to be mixed with alcohol or with n\/a mixers): Passionfruit Syrup, Prosecco Syrup\u003cbr\u003e\u003cbr\u003eWith practical guidance for batching up, serving, and stocking your home bar, too, \u003cem\u003ePretty Simple Cocktails \u003c\/em\u003eis the new go-to for drinking with style.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45333956821154,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0098\/4740\/6654\/files\/9780593582022.jpg?v=1741792112"},{"product_id":"art-boozel","title":"Art Boozel","description":"\u003cp\u003e\u003cspan\u003eRaise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGo on a boozy tour of art history with this collection of recipes for over 50 expertly crafted cocktails, each one a unique creation inspired by its namesake artist. Unwind with a refreshing tequila-watermelon Frida Kahlo. Spark some inspiration while sipping on a Salvador Dalí. Or mix it up with a colorfully sweet Yayoi Kusama.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom painters to sculptors, photographers, and more, each artist profiled has a cocktail recipe that draws deeply from their life and work. Both art lovers and cocktail enthusiasts alike will love pouring over this collection of engaging stories and unique recipes. Inventive and deliciously fun, \u003c\/span\u003e\u003cem\u003eArt Boozel\u003c\/em\u003e\u003cspan\u003e will give you a new appreciation for each of these inspiring artists.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eINVENTIVE \u0026amp; FUN RECIPES: Each of these recipes draws from elements of the artist's life and work in colorful ways that any cocktail enthusiast will enjoy; think tomato garnishes in the Andy Warhol, golden turmeric in the Gustav Klimt, and flower syrup in the Georgia O'Keeffe.\u003c\/li\u003e\n\u003cli\u003eBESTSELLING TEAM: Jennifer Croll and Kelly Shami, the author and illustrator who brought you the wildly popular\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFree the Tipple\u003c\/em\u003e, are back to deliver more of the colorful cocktail recipes and lush illustration that everyone loves.\u003c\/li\u003e\n\u003cli\u003ePERFECT FOR ART LOVERS: Any level of art appreciator will enjoy pouring over the diverse biographies and engaging portraits, and will love creating drinks inspired by their favorite modern and contemporary artists.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for: mixology enthusiasts; art and art history lovers; museum and gallery visitors, especially visitors to SFMOMA, MoMA, and LACMA; readers of \u003c\/span\u003e\u003ci\u003ePunch, Bon Appétit, Saveur.\u003c\/i\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":45454271053986,"sku":"","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0098\/4740\/6654\/files\/9781797202983_720x_b4d940cb-06ab-424f-9b27-fec2d70001b0.jpg?v=1745603764"},{"product_id":"the-vedge-bar-book","title":"The Vedge Bar Book","description":"\u003cp\u003e\u003cstrong\u003eEverything you need for a memorable cocktail hour is right here—with 75 innovative plant-based drinks and snacks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Sophisticated, contemporary, and worth every sip.”\u003c\/strong\u003e—Dan Buettner, \u003cstrong\u003eBlue Zones founder and bestselling author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking—and imbibing—for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring—and even better when paired with the right snack or small plate and enjoyed among friends.\u003c\/p\u003e\n\u003cp\u003eDrawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you’ll find nowhere else.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks that capture the essence of the season:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDaffodil, Smoked Corn Silk Old Fashioned, Golden Apple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruity refreshers:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePer My Last Email, Even Cowgirls Get the Blues, Strawberry Smash\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoliday party–worthy sips:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBury the Hatchett, Last-Minute Tradition, Old Acquaintance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInventive riffs on old classics:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFig Leaf Bourbon Sour, Afternoon Snack, Front Porch Swing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight bites and bar snacks:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga Fondue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou’ll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.\u003c\/p\u003e\n\u003cp\u003eContemporary, exuberant, and totally irresistible,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Vedge Bar Book\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":45469600907426,"sku":"","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0098\/4740\/6654\/files\/9798893030143_64dff.jpg?v=1746027289"},{"product_id":"booze-vinyl","title":"Booze and Vinyl","description":"\u003cp\u003e\u003cb\u003eThe ultimate listening party guide,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBooze and Vinyl\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eshows you how to set the mood for 70 great records from the 1950s through the 2000s.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. 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For a quick zing, try the Shiso Cuke Sour, made with cucumber, fresh shiso leaves and frosty cocktail foam, or a Guava Brava, made with guava nectar, plum vinegar and sumac.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCELEBRATE:\u003c\/b\u003e\u003cspan\u003e Cheers with citrus, floral and fruit-forward drinks full of personality and sparkle like A Shot of Joy, made with jasmine tea, cantaloupe and ginger, or the Fountain of Beauty, made with elderflower and non-alcoholic bubbly.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eEXPLORE:\u003c\/b\u003e\u003cspan\u003e Experiment with funky, fermented and oddball drinks of edgy and curious mixes like the Umamilada, made with mushroom broth, tomato juice, pickle brine and non-alcoholic beer, or the Sage Away, made with cardamom and green tea, or the Gochu Soda, made with non-alcoholic aperitivo, gochujang paste and grapefruit soda.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNot only do these cocktails taste delightful, but they also look sensational. Each chapter artfully weaves together gorgeous photography inspired by fashion, design and vintage art with the beauty of the drinks themselves. And Gabriel will have you smiling before your drink is even ready with his anecdotes about hazy beach days, sunsets over Mexico City, the wild nights of his 20s and his on-point pop culture references.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e    Mood Drinks is a stunning combination of simple and unique alcohol-free cocktails with fashion-inspired visuals and light-hearted humor that come together to make a beautiful book worthy of both your coffee table and bar cart.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45485267484834,"sku":"","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0098\/4740\/6654\/files\/9780525611271_b68ba.jpg?v=1746721371"},{"product_id":"modern-classic-cocktails","title":"Modern Classic Cocktails","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e60+ recipes for today’s modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award nominee and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ecocktail and spirits writer.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cem\u003e \u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold\"\u003e“No proper drinking library is complete without Robert Simonson’s volumes, and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eModern Classic Cocktails\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is one of the best yet.” —Adam Platt, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e magazine restaurant critic and author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Book of Eating\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eOne of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless innovation. More new cocktails—and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003egood\u003c\/span\u003e\u003cspan\u003e ones—have been invented in the past thirty years than during any period since the first golden age of cocktails, which lasted from roughly the 1870s until the arrival of Prohibition in 1920 and included the birth of the Martini, Manhattan, Daiquiri, and Tom Collins.\u003cbr\u003e \u003cbr\u003eJust as that first bar-world zenith produced a half-century of classic recipes before Prohibition, the eruption of talent over the past three decades has handily delivered its share of drinks that have found favor with arbiters on both sides of the bar. Among them are the Espresso Martini, White Negroni, Death Flip, Old Cuban, Paper Plane, Siesta, and many more, all included here along with each drink's recipe origin story.\u003cbr\u003e \u003cbr\u003eWhat elevates a modern cocktail into the echelon of a modern \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eclassic\u003c\/span\u003e\u003cspan\u003e? A host of reasons, all delineated by Simonson in these pages. But, above all, a modern classic cocktail must be popular. People have to order it, not just during its initial heyday, but for years afterward. Tommy’s Margarita, invented in the 1990s, is still beloved, and the Porn Star Martini is the most popular cocktail in the United Kingdom, twenty years after its creation. \u003cbr\u003e \u003cbr\u003eThis book includes more than sixty easy-to-make drinks that all earned their stripes as modern classics years ago. Sprinkled among them are also a handful of critics' choices, potential classics that have the goods to become popular go-to cocktails in the future.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45803606442146,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0098\/4740\/6654\/files\/lp_moderncocktails.jpg?v=1757097194"},{"product_id":"cocktails-for-the-apocalypse","title":"Cocktails for the Apocalypse","description":"\u003cp class=\"subtitle\"\u003e\u003cstrong\u003eCelebratory Libations for the End of the World\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"subtitle\"\u003e \u003c\/p\u003e\n\u003cp class=\"subtitle\"\u003e\u003cstrong\u003e\u003cb\u003eGo from end-times to party time with 75 brand-new cocktail recipes from the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebest-selling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCocktails for Drinkers\u003c\/em\u003e.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe oceans are burning. The deserts are flooding. UFOs are real, according to Congress. There’s also the threat of nuclear war, regular war, and we’re in the midst of the sixth mass extinction. What better moment than now to take a big, long celebratory drink? We did it! We ruined everything! Don’t stress—\u003cem\u003eCocktails for the Apocalypse\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003econtains the secrets to survival in unprecedented times. These new (and classic) cocktails from best-selling author Jennifer McCartney will help readers remember to enjoy what we’ve got and laugh when we need to. Recipes include the Martian Martini, to welcome our new overlords; the Virtual Cosmo, since remote work is the new hell reality; and the Nuclear Sunrise, so you get plenty of tequila to enjoy while soaking up the radiation poisoning. No matter the occasion, there’s an easy-to-make cocktail here for you and yours.\u003c\/p\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":46406816202914,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0098\/4740\/6654\/files\/content.jpg?v=1766002786"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0098\/4740\/6654\/collections\/LaserPhillyNorton_CocktailsAcrossAmerica.jpg?v=1754690417","url":"https:\/\/laserphilly.com\/collections\/cocktail-books.oembed","provider":"LaserPhilly","version":"1.0","type":"link"}