Good Things: Recipes and Rituals to Share with People You Love

From the beloved author of Salt, Fat, Acid, Heat comes a brand-new cookbook filled with heart, flavor, and recipes meant to be shared.

In Good Things, Samin gathers more than 125 of her favorite dishes—the meals she cooks for herself, for friends, and for moments that call for comfort or celebration. Think fluffy ricotta pancakes, golden saffron roast chicken, sky-high focaccia, and the kind of yellow cake with chocolate frosting that instantly feels like childhood.

This isn’t just a cookbook—it’s an invitation to slow down, connect, and find joy at the table. Alongside the recipes, you’ll discover Samin’s thoughtful tips on everything from choosing a great olive oil to making the most of your pressure cooker.

Warm, generous, and filled with inspiration, Good Things is more than a collection of recipes—it’s a book you’ll reach for again and again, whether you’re feeding a friend in need, gathering loved ones around the table, or simply treating yourself to something delicious.