Philadelphia Chef's Table: Extraordinary Recipes from The City of Brotherly Love

The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than 50 of the city’s most influential and well-known chefs!

You can impress your guests (or yourself) with whipped ricotta on french bread (Barbuzzo), and a grilled asparagus salad (Tria). Then dive into (Talula's) potato gnocchi pasta plate with mushrooms and eggs before prepping an entree like, Chicken Freekeh (Zahav), or Roquefort-Stuffed Burger (Good Dog Bar). Finish the evening off with a rose and pistachio crueller (Suraya) or a classic hot fudge sundae like they make at Franklin Fountain 🍨

Philadelphia is a thriving foodie town and Philly food devotees are always hungry for more wonderful choices. With this book you can recreate your favorite dishes at home!

Come celebrate the new tastes of Philadelphia.